By now, you’ve probably seen the iconic Dalgona Coffee making its rounds across social media platforms. This whipped coffee became a viral sensation during the early days of the pandemic, and for good reason. It’s quick, easy to make, and gives you that perfect Instagram-worthy coffee moment. But why stop there? Let’s dive into the classic recipe first and explore five fun variations that will elevate your morning routine.
The Classic Dalgona Coffee: Whip It Up!
If you haven’t tried making Dalgona Coffee yet, let me tell you—it’s super easy and fun to make. Plus, it’s a real treat for anyone who loves coffee and wants to try something new.
What You’ll Need:
- Instant coffee – about 2 tablespoons (this is key for the fluffy texture)
- Sugar – 2 tablespoons (you can adjust based on your sweetness preference)
- Hot water – 2 tablespoons (to help dissolve the coffee and sugar)
- Milk – 1 cup (any type you like, whether it’s dairy or plant-based)
- Ice – optional, but it adds a nice chill factor
How to Make It:
- In a medium bowl, whisk together instant coffee, sugar, and hot water.
- Whisk vigorously for 3-5 minutes (this is where the magic happens). You can do this by hand, but a hand mixer or stand mixer makes it quicker and fluffier.
- Once you’ve whipped up a thick, frothy consistency, it’s time to serve.
- Fill a glass with your choice of milk and add ice (if you like your coffee cold).
- Spoon the whipped coffee on top, and voila! Stir it together or leave it layered for that beautiful visual effect.
Why It’s So Popular:
The charm of Dalgona Coffee lies in the rich, creamy foam that rests on top of your milk, giving you the perfect combination of smoothness and richness with each sip. And the best part? You don’t need any fancy equipment—just a whisk (or mixer) and a few simple ingredients.
5 Fun Variations of Dalgona Coffee
Now that you know how to make the original, let’s get creative. Here are five fun twists on the classic Dalgona Coffee that will keep your taste buds guessing.
1. Matcha Dalgona Coffee: Green Tea Goodness
If you’re a fan of matcha, this variation is going to blow your mind. Instead of using instant coffee, swap it out with matcha powder. You’ll get that same frothy texture with a delicate green tea flavor.
How to Make It:
- Mix matcha powder, sugar, and hot water just like in the original recipe.
- Whisk until fluffy.
- Pour over a glass of milk and ice, then stir for a refreshing matcha experience.
The earthy tones of matcha paired with creamy milk are a perfect way to start your day with a boost of antioxidants and calm energy.
2. Chocolate Dalgona Coffee: For the Sweet Tooth
Chocolate lovers, this one’s for you. The chocolate Dalgona brings the same rich, whipped goodness of the original but with a delicious chocolate twist.
How to Make It:
- Whisk together instant coffee, sugar, cocoa powder, and hot water.
- Follow the rest of the classic recipe by adding it to milk and ice.
- Top with a little chocolate drizzle or shaved chocolate for an extra treat.
This variation gives you that perfect mix of bitter and sweet, plus the added richness of cocoa, making it an irresistible indulgence.
3. Caramel Dalgona Coffee: Sweet and Buttery
If caramel is your thing, then you’re going to love this variation. The deep, buttery flavor of caramel combined with the whipped coffee creates a creamy, dreamy drink.
How to Make It:
- Whisk together instant coffee, sugar, and a tablespoon of caramel sauce with hot water.
- Follow the usual method for the rest of the recipe.
- Once you’ve topped it with the whipped coffee, drizzle extra caramel sauce on top for that perfect sweet finish.
The caramel flavor adds a rich sweetness that complements the coffee, creating a delightful treat for your taste buds.
4. Pumpkin Spice Dalgona Coffee: Fall Flavors in a Cup
It doesn’t have to be autumn for you to enjoy a pumpkin spice twist on your Dalgona. If you’re into cozy, warming flavors, this is the recipe you need to try.
How to Make It:
- Add pumpkin spice along with the sugar and coffee when whisking the whipped topping.
- Mix the whipped coffee with milk and ice.
- Sprinkle a bit more pumpkin spice on top for that extra flavor burst.
This variation is perfect for those who love the comforting taste of fall spices. The creamy texture with a touch of cinnamon and nutmeg will have you feeling all warm and cozy.
5. Iced Coconut Dalgona Coffee: Tropical Vibes
If you’re looking to take your Dalgona to a more tropical level, try coconut milk as your base. It adds a subtle sweetness and exotic flavor that pairs wonderfully with the frothy coffee topping.
How to Make It:
- Use instant coffee, sugar, and hot water for the whipped topping.
- Instead of regular milk, pour in coconut milk over ice for a creamy tropical twist.
- Top with the whipped coffee and enjoy the coconutty goodness.
The light, sweet flavor of coconut milk adds a refreshing tropical vibe to the rich, frothy coffee, giving you a relaxing yet energizing start to your day.
Conclusion: A Coffee for Every Mood
There you have it—the viral Dalgona Coffee in all its glory, plus five fun variations that’ll keep your mornings exciting. Whether you’re in the mood for something rich and chocolatey or light and tropical, these twists will have you jumping out of bed to try them. Plus, they’re so Instagrammable—you’ll have your friends wondering how you’re whipping up such fancy coffee drinks.
So go ahead, grab your whisk, and get creative. Whether you stick with the classic or venture into one of these fun variations, one thing’s for sure: your morning coffee just got a whole lot more interesting.
FAQs
What is Dalgona Coffee made of?
Dalgona Coffee is made with instant coffee, sugar, hot water, and milk.
How do I make the whipped coffee?
Mix equal parts instant coffee, sugar, and hot water, then whisk until it becomes fluffy and thick.
Can I make Dalgona Coffee without a mixer?
Yes! You can whisk by hand, but it will take a bit longer.
Can I use regular milk for Dalgona Coffee?
Yes, you can use regular milk or any plant-based milk like almond or oat milk.
Can I use flavored syrup in Dalgona Coffee?
Absolutely! You can add flavored syrups like caramel, vanilla, or hazelnut to customize your drink.
What’s the best milk to use in Dalgona Coffee?
Any milk works, but whole milk or coconut milk will make it extra creamy.
How can I make Dalgona Coffee sweeter?
You can add more sugar or try adding flavored syrups like vanilla or caramel.
Can I make Dalgona Coffee hot instead of iced?
Yes, you can skip the ice and mix the whipped coffee directly into hot milk.
How long does it take to make Dalgona Coffee?
It usually takes around 5-10 minutes to whip the coffee and assemble the drink.
Can I make Dalgona Coffee without sugar?
Yes, you can use alternatives like stevia or monk fruit sweetener for a low-sugar version.