Ramen has always been a go-to comfort food, but have you tried the creamy ramen hack that’s taking over social media? This twist transforms ordinary instant noodles into a rich, velvety, restaurant-quality dish in minutes. If you’re craving something warm, indulgent, and ridiculously easy, you’re in for a treat!
So, what’s the secret behind this viral ramen hack? It’s all about the broth—a magical combination of eggs, mayonnaise, and garlic that turns basic noodles into a next-level comfort meal. Let’s break it down step by step!
Why Is This Creamy Ramen Hack So Popular?
There’s a reason why food lovers can’t stop talking about this hack—it’s simple, delicious, and ultra-satisfying. Here’s why people are obsessed:
- Silky, Creamy Texture – The combination of egg and mayo creates a luxurious, smooth broth.
- Ridiculously Easy – No fancy ingredients or cooking skills needed.
- Super Customizable – Add veggies, protein, or spice to make it your own.
- Cheap & Quick – A gourmet-like meal in under 10 minutes!
Ready to give it a shot? Let’s dive into how to make the perfect creamy ramen at home.
Ingredients You’ll Need
Before we start, grab these simple ingredients:
- 1 pack of instant ramen (any flavor)
- 1 egg
- 1 tbsp mayonnaise (preferably Japanese mayo like Kewpie)
- 1 clove garlic (minced, optional but recommended)
- ½ tsp soy sauce (for extra umami)
- 1 cup hot water (for broth, not including cooking water)
- Green onions or sesame seeds (for garnish, optional)
How to Make the Viral Creamy Ramen
Step 1: Cook Your Ramen
Boil the noodles as per the package instructions, but don’t add the seasoning packet yet. Once they’re cooked, drain most of the water, leaving about ½ cup in the pot.
Step 2: Make the Creamy Base
In a bowl, whisk together:
- Egg
- Mayonnaise
- Garlic
- Soy sauce
Mix until smooth. This is the secret sauce that gives the ramen its creamy, rich texture.
Step 3: Combine Everything
Slowly pour the hot noodle water into the egg-mayo mixture while whisking continuously. This tempers the egg, preventing it from scrambling while creating a silky broth.
Once combined, add the drained noodles and stir everything together.
Step 4: Add the Ramen Seasoning
Now, sprinkle in half of the ramen seasoning packet and mix. If you want it extra savory, you can add the whole packet, but half keeps it balanced.
Step 5: Garnish and Serve
Top with chopped green onions, sesame seeds, or even chili flakes if you like some heat. Then, grab your chopsticks and enjoy the most comforting, creamy bowl of ramen ever!
Customizing Your Creamy Ramen
One of the best things about this hack? It’s super versatile! Here are some creative ways to level it up:
Add Protein
- Soft-Boiled Egg – A jammy egg makes it extra decadent.
- Chicken or Shrimp – Adds more heartiness.
- Tofu – A great plant-based option.
Boost the Flavor
- Sriracha or Chili Oil – A spicy kick for heat lovers.
- Parmesan Cheese – Yes, it works! Makes the broth even creamier.
- Miso Paste – Enhances the umami depth.
Make It Healthier
- Spinach or Bok Choy – Adds freshness.
- Mushrooms – Boosts texture and earthiness.
- Carrots or Corn – A touch of natural sweetness.
Why This Hack Works
You might be wondering, Why does mayo make ramen better? The answer lies in its ingredients—mayonnaise contains oil, egg yolk, and vinegar, which add:
- Extra Creaminess – The oil emulsifies with the broth, making it silky.
- Enhanced Flavor – The egg yolk deepens the richness.
- Balanced Acidity – The vinegar cuts through the heaviness, keeping it light.
The Viral Buzz Behind This Recipe
This ramen hack first blew up on TikTok and YouTube, with food bloggers and home cooks raving about its rich taste and effortless prep. Some even call it the best instant ramen upgrade ever!
It’s proof that you don’t need fancy ingredients to create a mouthwatering dish. A few pantry staples can take your ramen from meh to mind-blowing in just minutes.
Conclusion
If you’ve been making instant ramen the same old way, it’s time to shake things up! This creamy ramen hack is everything you need in a meal—warm, comforting, and shockingly easy.
Try it out, experiment with your favorite toppings, and enjoy a bowl of pure, creamy deliciousness. Who knew instant noodles could taste this good?
FAQs
Can I use any type of ramen for this recipe?
Yes! While classic chicken or miso ramen works best, you can use any instant noodle flavor.
Is Japanese mayo necessary, or can I use regular mayo?
Japanese mayo (like Kewpie) is recommended for its richer flavor and slight sweetness, but regular mayo works fine too.
Will the egg cook properly in the broth?
Yes! As long as you whisk in the hot noodle water slowly, the egg will cook into a smooth, creamy consistency.
Can I make this ramen without mayo?
You can, but the mayo adds a unique creaminess. Try substituting with a splash of heavy cream or melted butter.
How can I make it vegetarian?
Skip the ramen seasoning packet (which often contains meat flavoring) and use vegetable broth instead.
Can I use milk instead of mayo for creaminess?
Yes, evaporated milk or even coconut milk can create a similar effect, though the flavor will be slightly different.
How do I store leftovers?
This ramen is best eaten fresh, but if needed, you can reheat it gently on the stove with a splash of water or broth.
Can I add cheese to creamy ramen?
Absolutely! Parmesan, cheddar, or even a slice of American cheese melts beautifully into the broth.
Is this ramen hack spicy?
Not by default, but you can add sriracha, chili oil, or red pepper flakes for some heat.
What’s the best way to make it extra fancy?
Top it with a soft-boiled egg, sesame seeds, green onions, and a drizzle of truffle oil for a gourmet touch.
Now, grab your noodles and get ready to enjoy the easiest, creamiest ramen ever! 🍜