Taco Bell Enchirito Recipe: How to Recreate This Classic at Home

Ever find yourself craving Taco Bell’s legendary Enchirito? That warm, cheesy, saucy goodness wrapped up in a soft tortilla—it’s the perfect mix between an enchilada and a burrito. Unfortunately, Taco Bell has taken it on and off the menu over the years, leaving fans longing for a way to enjoy it at home.

Well, good news! You can recreate the Taco Bell Enchirito in your own kitchen with simple ingredients and a few easy steps. Let’s break down everything you need to know to bring this discontinued favorite back to life!

What Is an Enchirito?

The Enchirito is Taco Bell’s genius fusion of an enchilada and a burrito. It features a warm flour tortilla filled with seasoned beef, beans, and onions, rolled up and smothered in red enchilada sauce and melted cheese. The result? A rich, flavorful, and incredibly satisfying meal that hits all the right notes.

Originally introduced in the 1960s, the Enchirito was a menu staple for decades before disappearing and making brief comebacks. But now, you don’t have to wait for Taco Bell to bring it back—you can make it at home anytime!

Ingredients You’ll Need

Before you start cooking, gather these ingredients:

For the Filling:

  • 1 pound ground beef
  • 1 packet Taco Bell seasoning mix (or homemade taco seasoning)
  • ½ cup refried beans
  • ¼ cup finely diced white onion

For the Tortilla & Toppings:

  • 6 large flour tortillas
  • 1 can red enchilada sauce
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • Sour cream (optional, for serving)
  • Sliced black olives (optional, for garnish)
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Step-by-Step Instructions

Step 1: Cook the Seasoned Beef

  • Heat a skillet over medium-high heat and add the ground beef.
  • Cook until browned, breaking it up into small crumbles.
  • Drain any excess grease.
  • Stir in taco seasoning and ¼ cup of water. Simmer for 5 minutes until fully coated and flavorful.

Step 2: Warm the Beans

  • In a small saucepan, heat the refried beans over low heat.
  • Stir occasionally to keep them from sticking.
  • If they’re too thick, add a splash of water to make them easier to spread.

Step 3: Assemble the Enchirito

  • Lay a flour tortilla flat on a plate.
  • Spread a layer of refried beans down the center.
  • Add seasoned beef on top.
  • Sprinkle some diced onions for extra flavor.
  • Carefully roll up the tortilla, tucking in the ends to hold everything inside.

Step 4: Add the Sauce & Cheese

  • Preheat your oven to 375°F (190°C).
  • Place the rolled tortillas seam-side down in a baking dish.
  • Pour enchilada sauce generously over the top.
  • Sprinkle with shredded cheddar and Monterey Jack cheese.

Step 5: Bake Until Melty

  • Bake for 10-15 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a minute.

Step 6: Garnish & Serve

  • Top with sour cream and black olives if desired.
  • Serve hot and enjoy the Taco Bell nostalgia right in your own home!

Tips for the Best Homemade Enchirito

Use Freshly Shredded Cheese

Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly. Grate fresh cheese for the best gooey, melty topping.

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Heat the Tortillas Before Rolling

Microwave the tortillas for 10-15 seconds before assembling. This makes them more flexible and prevents cracking.

Customize the Filling

Not a fan of ground beef? Swap it for shredded chicken, pork, or even ground turkey. Want it extra spicy? Add jalapeños or a dash of hot sauce.

Make it Extra Cheesy

For an even creamier texture, mix a little queso or nacho cheese into the filling before rolling.

Variations to Try

Chicken Enchirito

Replace the beef with shredded rotisserie chicken seasoned with taco spices.

Vegetarian Enchirito

Skip the meat and double up on beans, rice, and grilled veggies for a hearty plant-based version.

Spicy Enchirito

Use spicy enchilada sauce and add chopped jalapeños or hot sauce for an extra kick.

What to Serve with Your Enchirito

Looking for the perfect sides? Try these delicious options:

  • Mexican rice – A classic side that pairs perfectly with the Enchirito’s flavors.
  • Chips & salsa – A crunchy, zesty contrast to the cheesy dish.
  • Guacamole – A creamy, refreshing dip to balance out the spices.

Conclusion

The Taco Bell Enchirito might not always be on the menu, but now you can enjoy it anytime you want at home! With just a few simple ingredients and easy steps, you can recreate this legendary dish with all the flavors you love—cheesy, saucy, and packed with deliciousness.

So why wait? Gather your ingredients, whip up a batch, and take a bite of nostalgia. Your taste buds will thank you!

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FAQs

What’s the difference between an Enchirito and an Enchilada?

The Enchirito is bigger, wrapped like a burrito, and covered in sauce, while a traditional enchilada is typically made with corn tortillas and rolled more loosely.

Why did Taco Bell discontinue the Enchirito?

Taco Bell removes and brings back items based on demand, but the Enchirito has made comebacks over the years!

Can I make this ahead of time?

Yes! Assemble the Enchiritos, cover, and store them in the fridge. Bake when ready to serve.

Can I freeze homemade Enchiritos?

Absolutely! Wrap them individually in foil or plastic wrap and freeze for up to 3 months.

What’s the best cheese for an Enchirito?

A mix of cheddar and Monterey Jack gives the best flavor and melt.

How do I reheat leftovers?

Microwave for 1-2 minutes, or bake at 350°F for 10 minutes until heated through.

Can I use corn tortillas instead?

Corn tortillas aren’t traditional for an Enchirito, but they work if you prefer them!

What’s the best enchilada sauce for this recipe?

A mild red enchilada sauce is the classic choice, but you can use spicy or homemade sauce if you like.

Can I make this dish gluten-free?

Yes! Just use gluten-free tortillas and check that your sauce and seasonings are gluten-free.

What’s a good drink to pair with an Enchirito?

Try a margarita, horchata, or even a cold beer to complement the flavors!

Now you’re ready to make the perfect Taco Bell Enchirito at home. Give it a try and enjoy a taste of fast-food history in your own kitchen!

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