7 Best Matcha Ice Cream Recipes You Need to Try—4 Will Blow Your Mind!

Matcha ice cream is a delightful treat that combines the earthy, slightly bitter taste of matcha with the creamy sweetness of ice cream. Whether you love traditional Japanese flavors or just want to experiment with something new, these matcha ice cream recipes are guaranteed to impress. From classic styles to unique twists, here are seven irresistible matcha ice cream recipes you absolutely must try.


1. Classic Japanese Matcha Ice Cream

This authentic Japanese-style matcha ice cream is rich, smooth, and full of deep matcha flavor.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • 2 tbsp matcha powder
  • 4 egg yolks
  • ½ tsp vanilla extract

Instructions:

  1. Heat milk and cream over medium heat until warm.
  2. In a separate bowl, whisk egg yolks and sugar until pale.
  3. Slowly pour the warm milk into the egg mixture, stirring continuously.
  4. Return to heat and cook until slightly thickened.
  5. Whisk in matcha powder and vanilla extract.
  6. Chill the mixture, then churn in an ice cream maker.

2. Vegan Matcha Coconut Ice Cream

Dairy-free, creamy, and delicious, this version is perfect for vegans and those avoiding dairy.

Ingredients:

  • 2 cans full-fat coconut milk
  • ½ cup maple syrup
  • 2 tbsp matcha powder
  • 1 tsp vanilla extract
Also Read  5 Best Anti-Inflammatory Mediterranean Dips and Spreads for Healthy Snacking 🥗

Instructions:

  1. Blend all ingredients until smooth.
  2. Chill in the refrigerator for 2 hours.
  3. Churn in an ice cream maker until creamy.
  4. Freeze until firm and enjoy!

3. Matcha and White Chocolate Swirl Ice Cream

The sweetness of white chocolate perfectly balances the earthy taste of matcha.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup sugar
  • 2 tbsp matcha powder
  • ½ cup melted white chocolate

Instructions:

  1. Follow the classic matcha ice cream steps.
  2. Once churned, fold in melted white chocolate.
  3. Freeze for a few hours to set.

4. Matcha Oreo Cookie Ice Cream

Crunchy Oreo bits add texture and sweetness to matcha ice cream.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup sugar
  • 2 tbsp matcha powder
  • 1 cup crushed Oreo cookies

Instructions:

  1. Prepare classic matcha ice cream base.
  2. Stir in crushed Oreos before freezing.
  3. Let freeze for at least 4 hours.

5. Matcha Honey Lavender Ice Cream

A floral, slightly sweet twist to matcha ice cream.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup sugar
  • 2 tbsp matcha powder
  • 1 tbsp dried lavender
  • 3 tbsp honey
Also Read  10 Irresistible Canned Peaches Recipes That Will Make You Forget Fresh Peaches Exist

Instructions:

  1. Heat milk and cream with lavender, then strain.
  2. Follow the classic matcha ice cream steps.
  3. Stir in honey before churning.

6. Matcha Banana Nice Cream

A super-healthy, no-churn alternative made with just two ingredients!

Ingredients:

  • 3 ripe bananas, frozen
  • 1 tbsp matcha powder

Instructions:

  1. Blend bananas and matcha until smooth.
  2. Freeze for a firmer texture or enjoy immediately as soft serve.

7. Matcha Cheesecake Ice Cream

A creamy, indulgent treat that combines the best of cheesecake and matcha.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup cream cheese
  • ½ cup sugar
  • 2 tbsp matcha powder
  • ½ cup crushed graham crackers

Instructions:

  1. Whisk matcha powder into milk and cream.
  2. Blend in cream cheese and sugar.
  3. Churn in an ice cream maker.
  4. Fold in graham crackers before freezing.

Conclusion

Matcha ice cream is versatile and incredibly delicious, whether you prefer classic flavors or unique twists. With these seven recipes, you can make your own matcha ice cream at home and impress family and friends. Try one (or all) and discover your new favorite treat!


FAQs

1. Can I make matcha ice cream without an ice cream maker? Yes! Freeze the mixture in a shallow dish and stir every 30 minutes until creamy.

Also Read  3 Must-Try Mediterranean Superfood Recipes for a Longer, Healthier Life

2. What type of matcha is best for ice cream? Use high-quality ceremonial or culinary-grade matcha for the best flavor.

3. Can I make matcha ice cream without eggs? Yes, use a no-churn method or substitute eggs with cornstarch.

4. Is matcha ice cream healthy? Matcha is rich in antioxidants, but ice cream is still a treat best enjoyed in moderation.

5. Can I use almond milk instead of dairy? Yes, but the texture may be icier. Adding coconut cream can help.

6. Does matcha ice cream have caffeine? Yes, matcha contains caffeine, but the amount is lower than coffee.

7. How do I store homemade matcha ice cream? Store in an airtight container in the freezer for up to 2 weeks.

8. Can I sweeten matcha ice cream with honey or maple syrup? Yes! Natural sweeteners work well.

9. Why is my matcha ice cream bitter? Too much matcha or using low-quality matcha can make it bitter. Adjust accordingly.

10. Can I add toppings to matcha ice cream? Absolutely! Try mochi, red bean paste, or chocolate chips for extra flavor.

Leave a Comment