5 Recipes Using That Jar of Condiment Sitting in Your Fridge

Let’s face it – we all have that jar of condiment in the back of the fridge, slowly collecting dust. Whether it’s a half-empty bottle of mustard, spicy sriracha, or that exotic chutney you bought on a whim, these condiments often get forgotten until they reach their expiration date. But what if we told you that these condiments can be transformed into delicious dishes? It’s time to take a second look at your fridge’s secret stash and turn those neglected jars into culinary masterpieces.

In this article, we’ll explore five simple recipes that breathe new life into your condiment collection. Get ready to turn those forgotten jars into flavorful meals that everyone will love!

1. Spicy Sriracha Honey Chicken Wings

If you’ve got a bottle of sriracha in your fridge, it’s time to put it to good use. Combine the spicy, tangy flavor of sriracha with the sweetness of honey, and you’ve got a sauce that’s perfect for chicken wings. This recipe is easy to make, and the combination of flavors will have your taste buds dancing.

Ingredients:

  • 12 chicken wings
  • 2 tablespoons sriracha
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the chicken wings with salt, pepper, and garlic powder, then arrange them on the baking sheet.
  3. Bake the wings for 25-30 minutes until crispy.
  4. While the wings are baking, mix sriracha, honey, soy sauce, and rice vinegar in a bowl.
  5. Once the wings are done, toss them in the sauce mixture until well coated.
  6. Serve with a sprinkle of sesame seeds or chopped green onions.

These spicy sriracha honey wings are perfect for a party or a weeknight dinner. They’re easy to make and pack a punch of flavor that will keep everyone coming back for more!

2. Mustard-Glazed Roasted Vegetables

Mustard often gets overlooked, but it’s a versatile condiment that can be used in savory dishes. Try using it to make a tangy glaze for roasted vegetables. The mustard adds depth of flavor while the honey balances the tartness – the perfect combination for a healthy side dish.

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Ingredients:

  • 2 cups mixed vegetables (carrots, Brussels sprouts, sweet potatoes, etc.)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cut the vegetables into bite-sized pieces and place them on the baking sheet.
  3. In a small bowl, whisk together the Dijon mustard, olive oil, honey, garlic powder, salt, and pepper.
  4. Drizzle the mustard glaze over the vegetables and toss to coat evenly.
  5. Roast for 20-25 minutes, or until the vegetables are tender and golden brown.

The mustard glaze gives these roasted veggies a tangy twist that will make them the star of your dinner table. Whether you’re serving them as a side or adding them to a salad, these vegetables will hit the spot!

3. Mayonnaise-Based Coleslaw

If you have a jar of mayonnaise in the fridge, it’s the perfect base for a creamy coleslaw. This tangy, crunchy dish is a great addition to burgers, sandwiches, or as a side for your grilled meats.

Ingredients:

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the shredded cabbage and carrots.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
  3. Pour the dressing over the cabbage and carrots and toss until everything is evenly coated.
  4. Refrigerate for at least 30 minutes to let the flavors meld.

This coleslaw is a classic that’s creamy, tangy, and just the right amount of sweet. It’s an easy recipe that can be made in minutes, and it pairs perfectly with just about anything.

4. Barbecue Sauce Chicken Sandwiches

That leftover bottle of barbecue sauce in your fridge can easily be turned into a mouthwatering chicken sandwich. Sweet, smoky, and savory, this recipe is perfect for a quick and delicious lunch or dinner. Add some crunchy pickles and coleslaw for the ultimate sandwich experience.

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Ingredients:

  • 2 chicken breasts
  • 1/2 cup barbecue sauce
  • 2 sandwich buns
  • Pickles, coleslaw, and any other toppings of your choice

Instructions:

  1. Preheat a grill or skillet over medium heat.
  2. Season the chicken breasts with salt, pepper, and a little oil, then cook them for 5-7 minutes per side until fully cooked.
  3. Brush the cooked chicken breasts with barbecue sauce during the last minute of cooking.
  4. Toast the sandwich buns until golden brown.
  5. Assemble the sandwich by placing the grilled chicken on the bun, topping with coleslaw and pickles.

This barbecue sauce chicken sandwich is juicy, flavorful, and comforting. It’s the perfect meal when you want something quick but satisfying.

5. Sweet Chili Shrimp Stir-Fry

Do you have a bottle of sweet chili sauce lurking in your fridge? That tangy, sweet heat can be used to make an easy stir-fry that’s packed with flavor. Pair the shrimp with your favorite vegetables, and you’ve got a meal that’s quick, delicious, and satisfying.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1/2 cup snow peas
  • Cooked rice for serving

Instructions:

  1. Heat olive oil in a large pan or wok over medium-high heat.
  2. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from the pan and set aside.
  3. In the same pan, add the bell pepper, onion, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender.
  4. Return the shrimp to the pan and add the sweet chili sauce, soy sauce, and grated ginger. Toss to coat everything evenly.
  5. Serve the stir-fry over rice for a complete meal.

This sweet chili shrimp stir-fry is bursting with bold flavors, and the combination of shrimp and veggies is light yet filling. It’s an excellent option for a quick weeknight dinner or meal prep!

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Conclusion: Transform Your Condiments into Culinary Creations

Next time you open your fridge and spot that jar of condiment you’ve been neglecting, don’t just toss it aside. With a little creativity, you can turn those forgotten jars into mouthwatering meals that are quick, easy, and full of flavor. From tangy mustard to sweet chili sauce, these five recipes are just the beginning. So, go ahead – take a chance and give your condiments the starring role they deserve!

FAQs

How long do condiments last in the fridge?

Most condiments last for several months in the fridge, but it’s always a good idea to check the expiration date and smell them before using.

Can I use regular mustard instead of Dijon in the roasted vegetables recipe?

Yes, regular mustard can be used, though Dijon offers a bit more tang and depth of flavor.

Can I substitute mayonnaise with a healthier alternative?

Yes, you can substitute mayonnaise with Greek yogurt for a lighter coleslaw.

How can I make the sweet chili shrimp stir-fry spicier?

Add extra red pepper flakes or a splash of hot sauce to give it more heat.

Can I use chicken thighs instead of chicken breasts for the barbecue sandwich?

Absolutely! Chicken thighs will add extra juiciness and flavor.

How can I store leftovers from these recipes?

Most of these recipes store well in airtight containers in the fridge for 2-3 days.

Can I use tofu instead of shrimp in the stir-fry?

Yes! Tofu is a great plant-based alternative to shrimp in stir-fries.

Can I freeze the spicy sriracha honey wings?

Yes, you can freeze the cooked wings. Just store them in an airtight container and reheat them in the oven.

What other condiments can be used in these recipes?

You can experiment with ketchup, ranch, hot sauce, and even teriyaki sauce for new flavor combinations.

How can I add more veggies to the stir-fry?

Feel free to toss in extra vegetables like broccoli, carrots, or zucchini for added nutrition and flavor.

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